This is the lamest excuse for an entry, but what is the Internet if not an excuse to ask people things?
I am making a soup that uses plain non-fat yogurt as a garnish, which you can generally only buy in honking great containers the size of a D cup. I only need a spoonful or two, so for once I’d like to maximize my leftovers. What are your favorite creative uses for plain non-fat yogurt, besides, you know, eating a giant bowl of plain non-fat yogurt? Because I don’t think I can do that.